https://itq.upv-csic.es/wp-content/uploads/2025/09/logos.unidos.1.color_.newdate-1-400x73.png00KCB-Studiohttps://itq.upv-csic.es/wp-content/uploads/2025/09/logos.unidos.1.color_.newdate-1-400x73.pngKCB-Studio2017-04-19 18:30:402017-04-19 18:30:40Physicochemical properties and structural characteristics of whole grain Oryza sativa L. with different treatments
